Winery Yvon Mau - Colombard - Chardonnay

Winery Yvon MauColombard - Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colombard - Chardonnay of Winery Yvon Mau is a white wine from the region of Gascogne of South West.
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Colombard - Chardonnay of Winery Yvon Mau in the region of South West often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lemon or pear.

Details and technical informations about Winery Yvon Mau's Colombard - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Colombard - Chardonnay - 2018
In the top 100 of of Gascogne wines
Average rating: 3.81110.50
Colombard - Chardonnay - 2017
In the top 100 of of Gascogne wines
Average rating: 3.51110.50
Colombard - Chardonnay - 2016
In the top 100 of of Gascogne wines
Average rating: 3.61110.50
Colombard - Chardonnay - 2015
In the top 100 of of Gascogne wines
Average rating: 3.51110.50
Colombard - Chardonnay - 2014
In the top 100 of of Gascogne wines
Average rating: 3.211100
Colombard - Chardonnay - 2013
In the top 100 of of Gascogne wines
Average rating: 3.911110
Colombard - Chardonnay - 2012
In the top 100 of of Gascogne wines
Average rating: 3.911110

The best vintages of Colombard - Chardonnay from Winery Yvon Mau are 2013, 2012, 2018, 2010 and 2009.

Informations about the Winery Yvon Mau

The winery offers 209 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Yvon Mau.
It is in the top 10 of the best estates in the region
It is located in Gascogne in the region of South West

The Winery Yvon Mau is one of of the world's greatest estates. It offers 123 wines for sale in the of Gascogne to come and discover on site or to buy online.

Top wine South West
In the top 25000 of of France wines
In the top 650 of of Gascogne wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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