Winery Yvon MauPrince de Saint-Aubin Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Prince de Saint-Aubin Sauternes from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Saint-Aubin Sauternes of Winery Yvon Mau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Prince de Saint-Aubin Sauternes of Winery Yvon Mau in the region of Bordeaux often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of peach, vanilla or apricot.
Food and wine pairings with Prince de Saint-Aubin Sauternes
Pairings that work perfectly with Prince de Saint-Aubin Sauternes
Original food and wine pairings with Prince de Saint-Aubin Sauternes
The Prince de Saint-Aubin Sauternes of Winery Yvon Mau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or vegetable and gorgonzola lasagna.
Details and technical informations about Winery Yvon Mau's Prince de Saint-Aubin Sauternes.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prince de Saint-Aubin Sauternes from Winery Yvon Mau are 2011, 2000, 2015, 2012 and 2010.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's greatest estates. It offers 123 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
