
Winery Yvon MauPrince de Saint-Aubin Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Prince de Saint-Aubin Sauternes from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Saint-Aubin Sauternes of Winery Yvon Mau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Prince de Saint-Aubin Sauternes of Winery Yvon Mau in the region of Bordeaux often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of peach, vanilla or apricot.
Food and wine pairings with Prince de Saint-Aubin Sauternes
Pairings that work perfectly with Prince de Saint-Aubin Sauternes
Original food and wine pairings with Prince de Saint-Aubin Sauternes
The Prince de Saint-Aubin Sauternes of Winery Yvon Mau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Yvon Mau's Prince de Saint-Aubin Sauternes.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Last vintages of this wine
The best vintages of Prince de Saint-Aubin Sauternes from Winery Yvon Mau are 2011, 2000, 2015, 2012 and 2010.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's greatest estates. It offers 123 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.












