Winery Yvon MauRevelations d'Hubert Bouard Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Revelations d'Hubert Bouard Bordeaux from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revelations d'Hubert Bouard Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Revelations d'Hubert Bouard Bordeaux
Pairings that work perfectly with Revelations d'Hubert Bouard Bordeaux
Original food and wine pairings with Revelations d'Hubert Bouard Bordeaux
The Revelations d'Hubert Bouard Bordeaux of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, salmon and goat cheese quiche or chicken liver cake.
Details and technical informations about Winery Yvon Mau's Revelations d'Hubert Bouard Bordeaux.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Revelations d'Hubert Bouard Bordeaux from Winery Yvon Mau are 2012, 2015, 2014
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis
Fungus that causes grape rot.
