Winery Yvon MauRevelations d'Hubert Bouard Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Revelations d'Hubert Bouard Bordeaux from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revelations d'Hubert Bouard Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Revelations d'Hubert Bouard Bordeaux
Pairings that work perfectly with Revelations d'Hubert Bouard Bordeaux
Original food and wine pairings with Revelations d'Hubert Bouard Bordeaux
The Revelations d'Hubert Bouard Bordeaux of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna, pepper and tomato quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Yvon Mau's Revelations d'Hubert Bouard Bordeaux.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Revelations d'Hubert Bouard Bordeaux from Winery Yvon Mau are 2012, 2015, 2014
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
