Winery Yvon MauFleurette Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleurette Blanc from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurette Blanc of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Fleurette Blanc
Pairings that work perfectly with Fleurette Blanc
Original food and wine pairings with Fleurette Blanc
The Fleurette Blanc of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, light tuna-tomato quiche (without cream) or fricadella.
Details and technical informations about Winery Yvon Mau's Fleurette Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
