Winery Yvon MauFleurette Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleurette Blanc from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurette Blanc of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Fleurette Blanc
Pairings that work perfectly with Fleurette Blanc
Original food and wine pairings with Fleurette Blanc
The Fleurette Blanc of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, light tuna-tomato quiche (without cream) or tuna nuggets.
Details and technical informations about Winery Yvon Mau's Fleurette Blanc.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
