Winery Yvon MauGrand Frais Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Frais Bordeaux from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Frais Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Frais Bordeaux of Winery Yvon Mau in the region of Bordeaux often reveals types of flavors of cheese, gooseberry or banana and sometimes also flavors of microbio, vegetal or tropical fruit.
Food and wine pairings with Grand Frais Bordeaux
Pairings that work perfectly with Grand Frais Bordeaux
Original food and wine pairings with Grand Frais Bordeaux
The Grand Frais Bordeaux of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche without pastry or coconut chicken à la bellevilloise.
Details and technical informations about Winery Yvon Mau's Grand Frais Bordeaux.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grand Frais Bordeaux from Winery Yvon Mau are 2017, 2015, 2019, 2016 and 2013.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
