Winery Yvon MauSaint-Jovian Cabernet Sauvignon Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Jovian Cabernet Sauvignon Bordeaux from the Winery Yvon Mau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Jovian Cabernet Sauvignon Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Jovian Cabernet Sauvignon Bordeaux
Pairings that work perfectly with Saint-Jovian Cabernet Sauvignon Bordeaux
Original food and wine pairings with Saint-Jovian Cabernet Sauvignon Bordeaux
The Saint-Jovian Cabernet Sauvignon Bordeaux of Winery Yvon Mau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, roast veal orloff with mushrooms or wild boar leg of 7 hours.
Details and technical informations about Winery Yvon Mau's Saint-Jovian Cabernet Sauvignon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
