Winery Yvon MauReserve de Saint Clair Cotes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve de Saint Clair Cotes de Provence from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de Saint Clair Cotes de Provence of Winery Yvon Mau in the region of Provence is a with a nice freshness.
Food and wine pairings with Reserve de Saint Clair Cotes de Provence
Pairings that work perfectly with Reserve de Saint Clair Cotes de Provence
Original food and wine pairings with Reserve de Saint Clair Cotes de Provence
The Reserve de Saint Clair Cotes de Provence of Winery Yvon Mau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, hake with small shrimps for cookeo or nanie's diced ham quiche.
Details and technical informations about Winery Yvon Mau's Reserve de Saint Clair Cotes de Provence.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Côtes de Provence.. It offers 123 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
