Winery Yvon MauRéserve Saint Amand Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Saint Amand Bordeaux from the Winery Yvon Mau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Saint Amand Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Saint Amand Bordeaux
Pairings that work perfectly with Réserve Saint Amand Bordeaux
Original food and wine pairings with Réserve Saint Amand Bordeaux
The Réserve Saint Amand Bordeaux of Winery Yvon Mau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, potjevlesch (northern france) or duck confit (canned).
Details and technical informations about Winery Yvon Mau's Réserve Saint Amand Bordeaux.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
