Winery Yvon MauVolo Biou Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Volo Biou Grenache from the Winery Yvon Mau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volo Biou Grenache of Winery Yvon Mau in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Volo Biou Grenache of Winery Yvon Mau in the region of Languedoc-Roussillon often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Volo Biou Grenache
Pairings that work perfectly with Volo Biou Grenache
Original food and wine pairings with Volo Biou Grenache
The Volo Biou Grenache of Winery Yvon Mau matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spaghetti cacio e pepe or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Yvon Mau's Volo Biou Grenache.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Volo Biou Grenache from Winery Yvon Mau are 2015, 2016
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
