Winery Yvon MauBlanc de Blancs Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Blancs Sauvignon Bordeaux from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Sauvignon Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Blancs Sauvignon Bordeaux
Pairings that work perfectly with Blanc de Blancs Sauvignon Bordeaux
Original food and wine pairings with Blanc de Blancs Sauvignon Bordeaux
The Blanc de Blancs Sauvignon Bordeaux of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, goat cheese and bacon quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Yvon Mau's Blanc de Blancs Sauvignon Bordeaux.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Blanc de Blancs Sauvignon Bordeaux from Winery Yvon Mau are 2016
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
