Winery Yvon MauBlanc de Blancs Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Blancs Sauvignon Bordeaux from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Sauvignon Bordeaux of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Blancs Sauvignon Bordeaux
Pairings that work perfectly with Blanc de Blancs Sauvignon Bordeaux
Original food and wine pairings with Blanc de Blancs Sauvignon Bordeaux
The Blanc de Blancs Sauvignon Bordeaux of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, nanie's diced ham quiche or traditional tunisian couscous.
Details and technical informations about Winery Yvon Mau's Blanc de Blancs Sauvignon Bordeaux.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Blanc de Blancs Sauvignon Bordeaux from Winery Yvon Mau are 2016
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
