Winery Yvon MauChâteau Haut Grand-Champ Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Grand-Champ Bordeaux Sauvignon from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Grand-Champ Bordeaux Sauvignon of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Grand-Champ Bordeaux Sauvignon
Pairings that work perfectly with Château Haut Grand-Champ Bordeaux Sauvignon
Original food and wine pairings with Château Haut Grand-Champ Bordeaux Sauvignon
The Château Haut Grand-Champ Bordeaux Sauvignon of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, salmon and goat cheese quiche or cantonese rice.
Details and technical informations about Winery Yvon Mau's Château Haut Grand-Champ Bordeaux Sauvignon.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
