Discover the top 100 best wines of Entre-deux-Mers of Entre-deux-Mers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Entre-deux-Mers and the best vintages to taste in this region.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
wines from the region of Entre-deux-Mers go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, vegan leek and tofu quiche or spanish omelette.
On the nose in the region of Entre-deux-Mers often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, pineapple or cream. In the mouth in the region of Entre-deux-Mers is a powerful with a nice freshness.
