Château les RoquesCuvée Frantz Loupiac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Frantz Loupiac of the Château les Roques is in the top 10 of wines of Loupiac.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Frantz Loupiac
Pairings that work perfectly with Cuvée Frantz Loupiac
Original food and wine pairings with Cuvée Frantz Loupiac
The Cuvée Frantz Loupiac of Château les Roques matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, small cuttlefish a la plancha or yoghurt cake.
Details and technical informations about Château les Roques's Cuvée Frantz Loupiac.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Frantz Loupiac from Château les Roques are 2002
Informations about the Château les Roques
The Château les Roques is one of of the world's greatest estates. It offers 3 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
