Winery Buffeteau - Château Haut Dambert Sauvignon Entre-deux-Mers

Winery BuffeteauChâteau Haut Dambert Sauvignon Entre-deux-Mers

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Haut Dambert Sauvignon Entre-deux-Mers of Winery Buffeteau is a white wine from the region of Entre-deux-Mers of Bordeaux.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Château Haut Dambert Sauvignon Entre-deux-Mers from the Winery Buffeteau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Haut Dambert Sauvignon Entre-deux-Mers of Winery Buffeteau in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Château Haut Dambert Sauvignon Entre-deux-Mers of Winery Buffeteau in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, earth or microbio.

Details and technical informations about Winery Buffeteau's Château Haut Dambert Sauvignon Entre-deux-Mers.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Esganinho

Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.

Last vintages of this wine

Château Haut Dambert Sauvignon Entre-deux-Mers - 2018
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.311100
Château Haut Dambert Sauvignon Entre-deux-Mers - 2017
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.911110
Château Haut Dambert Sauvignon Entre-deux-Mers - 2016
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.71110.50
Château Haut Dambert Sauvignon Entre-deux-Mers - 2015
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.911110
Château Haut Dambert Sauvignon Entre-deux-Mers - 2014
In the top 100 of of Entre-deux-Mers wines
Average rating: 411110
Château Haut Dambert Sauvignon Entre-deux-Mers - 2013
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.81110.50

The best vintages of Château Haut Dambert Sauvignon Entre-deux-Mers from Winery Buffeteau are 2014, 2017, 2015, 2013 and 2016.

Informations about the Winery Buffeteau

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Entre-deux-Mers in the region of Bordeaux

The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 6000 of of Entre-deux-Mers wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Entre-deux-Mers

Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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