The Winery Buffeteau is one of the best wineries to follow in Bordeaux.. It offers 24 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Buffeteau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buffeteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buffeteau wines with technical and enological descriptions.
How Winery Buffeteau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini and goat cheese quiche or chicken tagine.
On the nose the white wine of Winery Buffeteau. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, earth or microbio. In the mouth the white wine of Winery Buffeteau. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Buffeteau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, roast pork with prunes or duck legs with confit potatoes.
On the nose the red wine of Winery Buffeteau. often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Buffeteau. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Buffeteau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb tagine with prunes or chinchards with white wine and grapes.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buffeteau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
