Winery BuffeteauChâteau Haut Dambert Cuvée Clémence Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Haut Dambert Cuvée Clémence Bordeaux Rouge from the Winery Buffeteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Cuvée Clémence Bordeaux Rouge of Winery Buffeteau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Rouge
Pairings that work perfectly with Château Haut Dambert Cuvée Clémence Bordeaux Rouge
Original food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Rouge
The Château Haut Dambert Cuvée Clémence Bordeaux Rouge of Winery Buffeteau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal with chestnut and pietra (corsican beer) or rabbit with green olives.
Details and technical informations about Winery Buffeteau's Château Haut Dambert Cuvée Clémence Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Haut Dambert Cuvée Clémence Bordeaux Rouge from Winery Buffeteau are 2016
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
