Winery BuffeteauChâteau Haut Dambert Cuvée Clémence Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Dambert Cuvée Clémence Bordeaux Blanc from the Winery Buffeteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Pairings that work perfectly with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Original food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
The Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, leek, goat cheese and bacon quiche or chicken pie.
Details and technical informations about Winery Buffeteau's Château Haut Dambert Cuvée Clémence Bordeaux Blanc.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
