Winery BuffeteauChâteau Haut Dambert Cuvée Clémence Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Dambert Cuvée Clémence Bordeaux Blanc from the Winery Buffeteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Pairings that work perfectly with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Original food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
The Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, mushroom, bacon and gruyere quiche or basque piperade.
Details and technical informations about Winery Buffeteau's Château Haut Dambert Cuvée Clémence Bordeaux Blanc.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
