Winery BuffeteauChâteau Haut Dambert Cuvée Clémence Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Dambert Cuvée Clémence Bordeaux Blanc from the Winery Buffeteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Pairings that work perfectly with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
Original food and wine pairings with Château Haut Dambert Cuvée Clémence Bordeaux Blanc
The Château Haut Dambert Cuvée Clémence Bordeaux Blanc of Winery Buffeteau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, light tuna-tomato quiche (without cream) or yassa chicken (senegal).
Details and technical informations about Winery Buffeteau's Château Haut Dambert Cuvée Clémence Bordeaux Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
