Winery BuffeteauChâteau Haut Dambert Cuvée Clémence Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Dambert Cuvée Clémence Entre-deux-Mers from the Winery Buffeteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Cuvée Clémence Entre-deux-Mers of Winery Buffeteau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Dambert Cuvée Clémence Entre-deux-Mers
Pairings that work perfectly with Château Haut Dambert Cuvée Clémence Entre-deux-Mers
Original food and wine pairings with Château Haut Dambert Cuvée Clémence Entre-deux-Mers
The Château Haut Dambert Cuvée Clémence Entre-deux-Mers of Winery Buffeteau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, zucchini and goat cheese quiche or caramel chicken.
Details and technical informations about Winery Buffeteau's Château Haut Dambert Cuvée Clémence Entre-deux-Mers.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's greatest estates. It offers 22 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
