Winery BuffeteauLe Tertre de la Grande Métairie Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Tertre de la Grande Métairie Bordeaux from the Winery Buffeteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tertre de la Grande Métairie Bordeaux of Winery Buffeteau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Tertre de la Grande Métairie Bordeaux
Pairings that work perfectly with Le Tertre de la Grande Métairie Bordeaux
Original food and wine pairings with Le Tertre de la Grande Métairie Bordeaux
The Le Tertre de la Grande Métairie Bordeaux of Winery Buffeteau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, sauté of veal with carrots or wild boar stew provencal style.
Details and technical informations about Winery Buffeteau's Le Tertre de la Grande Métairie Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Tertre de la Grande Métairie Bordeaux from Winery Buffeteau are 2012
Informations about the Winery Buffeteau
The Winery Buffeteau is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sapid
Said of a wine rich in flavours.
