Winery BuffeteauLes Milandières du Château la Grande Métairie
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Milandières du Château la Grande Métairie
Pairings that work perfectly with Les Milandières du Château la Grande Métairie
Original food and wine pairings with Les Milandières du Château la Grande Métairie
The Les Milandières du Château la Grande Métairie of Winery Buffeteau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, quiche lorraine or clopinettes in field dresses.
Details and technical informations about Winery Buffeteau's Les Milandières du Château la Grande Métairie.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Buffeteau
The Winery Buffeteau is one of wineries to follow in Entre-deux-Mers.. It offers 22 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
