Château TerfortSte Croix Du Mont
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Ste Croix Du Mont of the Château Terfort is in the top 80 of wines of Entre-deux-Mers.
Wine flavors and olphactive analysis
On the nose the Ste Croix Du Mont of Château Terfort in the region of Bordeaux often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Ste Croix Du Mont
Pairings that work perfectly with Ste Croix Du Mont
Original food and wine pairings with Ste Croix Du Mont
The Ste Croix Du Mont of Château Terfort matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines moroccan style, armorican-style squid or tiramisu (original recipe).
Details and technical informations about Château Terfort's Ste Croix Du Mont.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ste Croix Du Mont from Château Terfort are 2005, 2004, 2002
Informations about the Château Terfort
The Château Terfort is one of of the world's greatest estates. It offers 2 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
