Château du Vieux MoulinLoupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Loupiac of the Château du Vieux Moulin is in the top 10 of wines of Loupiac.
Wine flavors and olphactive analysis
On the nose the Loupiac of Château du Vieux Moulin in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Loupiac
Pairings that work perfectly with Loupiac
Original food and wine pairings with Loupiac
The Loupiac of Château du Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, paella josé style or birthday cake.
Details and technical informations about Château du Vieux Moulin's Loupiac.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Loupiac from Château du Vieux Moulin are 2014, 2011, 2008
Informations about the Château du Vieux Moulin
The Château du Vieux Moulin is one of of the world's greatest estates. It offers 4 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
