Château du Vieux MoulinLoupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Loupiac of the Château du Vieux Moulin is in the top 10 of wines of Loupiac.
Wine flavors and olphactive analysis
On the nose the Loupiac of Château du Vieux Moulin in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Loupiac
Pairings that work perfectly with Loupiac
Original food and wine pairings with Loupiac
The Loupiac of Château du Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, marco polo salad or quick chocolate fudge cake.
Details and technical informations about Château du Vieux Moulin's Loupiac.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Loupiac from Château du Vieux Moulin are 2014, 2011, 2008
Informations about the Château du Vieux Moulin
The Château du Vieux Moulin is one of of the world's greatest estates. It offers 4 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
