Château du Vieux MoulinMoulin de Juliette Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Moulin de Juliette Loupiac of the Château du Vieux Moulin is in the top 10 of wines of Loupiac.
Food and wine pairings with Moulin de Juliette Loupiac
Pairings that work perfectly with Moulin de Juliette Loupiac
Original food and wine pairings with Moulin de Juliette Loupiac
The Moulin de Juliette Loupiac of Château du Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked mackerel, thai shrimp sauce or apple cake.
Details and technical informations about Château du Vieux Moulin's Moulin de Juliette Loupiac.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Moulin de Juliette Loupiac from Château du Vieux Moulin are 2015, 2010, 2013, 2012
Informations about the Château du Vieux Moulin
The Château du Vieux Moulin is one of of the world's greatest estates. It offers 4 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
