Vignobles Bernard ReglatClos Champon-Segur Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Clos Champon-Segur Loupiac of Vignobles Bernard Reglat in the region of Bordeaux often reveals types of flavors of tropical fruit.
Food and wine pairings with Clos Champon-Segur Loupiac
Pairings that work perfectly with Clos Champon-Segur Loupiac
Original food and wine pairings with Clos Champon-Segur Loupiac
The Clos Champon-Segur Loupiac of Vignobles Bernard Reglat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, spanish seafood paella or traditional pastry flan.
Details and technical informations about Vignobles Bernard Reglat's Clos Champon-Segur Loupiac.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos Champon-Segur Loupiac from Vignobles Bernard Reglat are 2009, 2016, 2010, 2012 and 2014.
Informations about the Vignobles Bernard Reglat
The Vignobles Bernard Reglat is one of of the world's greatest estates. It offers 28 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
