Château PeyrinesEntre Deux Mers Haut Benauge Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre Deux Mers Haut Benauge Sec from the Château Peyrines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Deux Mers Haut Benauge Sec of Château Peyrines in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Deux Mers Haut Benauge Sec
Pairings that work perfectly with Entre Deux Mers Haut Benauge Sec
Original food and wine pairings with Entre Deux Mers Haut Benauge Sec
The Entre Deux Mers Haut Benauge Sec of Château Peyrines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche with leeks and fresh salmon from flo or scandinavian beef balls.
Details and technical informations about Château Peyrines's Entre Deux Mers Haut Benauge Sec.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Entre Deux Mers Haut Benauge Sec from Château Peyrines are 2017
Informations about the Château Peyrines
The Château Peyrines is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
