Château PeyrinesEntre Deux Mers Haut Benauge Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre Deux Mers Haut Benauge Sec from the Château Peyrines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Deux Mers Haut Benauge Sec of Château Peyrines in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Deux Mers Haut Benauge Sec
Pairings that work perfectly with Entre Deux Mers Haut Benauge Sec
Original food and wine pairings with Entre Deux Mers Haut Benauge Sec
The Entre Deux Mers Haut Benauge Sec of Château Peyrines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, ham and comté quiche or yakitori chicken (japanese).
Details and technical informations about Château Peyrines's Entre Deux Mers Haut Benauge Sec.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Entre Deux Mers Haut Benauge Sec from Château Peyrines are 2017
Informations about the Château Peyrines
The Château Peyrines is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
Prestigious sub-appellation of the Bordeaux Entre-deux-Mers (8 communes on a Tertiary limestone plateau sloping south-west, hillsides at 60–140 m, boulbène and limestone soils cut through by rivers and erosion, a climate favouring botrytisation): Sauvignon Blanc is the signature white (≥70%) — distinctive aromas of tropical fruits, citrus and white flowers, remarkable freshness and liveliness. Sémillon adds roundness, Muscadelle brings aromatic character.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
