Château Bel-AirVieilles Vignes Saint-Croix-du-Mont
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Vieilles Vignes Saint-Croix-du-Mont of the Château Bel-Air is in the top 5 of wines of Entre-deux-Mers.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Saint-Croix-du-Mont of Château Bel-Air in the region of Bordeaux often reveals types of flavors of honey, earth or tropical fruit.
Food and wine pairings with Vieilles Vignes Saint-Croix-du-Mont
Pairings that work perfectly with Vieilles Vignes Saint-Croix-du-Mont
Original food and wine pairings with Vieilles Vignes Saint-Croix-du-Mont
The Vieilles Vignes Saint-Croix-du-Mont of Château Bel-Air matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, seafood, chorizo and chicken paella from patou or very simple muffins.
Details and technical informations about Château Bel-Air's Vieilles Vignes Saint-Croix-du-Mont.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Croix-du-Mont from Château Bel-Air are 2010, 2016, 2014, 2015 and 2012.
Informations about the Château Bel-Air
The Château Bel-Air is one of of the world's greatest estates. It offers 8 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
