The Château Bel-Air of Saint-Croix-du-Mont of Bordeaux

The Château Bel-Air is one of the largest wineries in the world. It offers 8 wines for sale in of Saint-Croix-du-Mont to come and discover on site or to buy online.
Looking for the best Château Bel-Air wines in Saint-Croix-du-Mont among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bel-Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bel-Air wines with technical and enological descriptions.
How Château Bel-Air wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, veal escalope with marsala or rabbit stew the old fashioned way.
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
How Château Bel-Air wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cataplana with seafood, light tuna-tomato quiche (without cream) or cheeseburger.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Château Bel-Air wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, summer tuna quiche or chicken tagine with olives and potatoes.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Château Bel-Air wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of tarte tatin, watercress salad with vitamins or braids of sole and salmon with morels.
On the nose the sweet wine of Château Bel-Air. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, tropical fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Saint-Croix-du-Mont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bel-Air.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.