The Chateau la Peyrère of Saint-Croix-du-Mont of Bordeaux

Chateau la Peyrère
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Bordeaux.
It is located in Saint-Croix-du-Mont in the region of Bordeaux

The Chateau la Peyrère is one of the best wineries to follow in Saint-Croix-du-Mont.. It offers 0 wines for sale in of Saint-Croix-du-Mont to come and discover on site or to buy online.

Top Chateau la Peyrère wines

Looking for the best Chateau la Peyrère wines in Saint-Croix-du-Mont among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau la Peyrère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau la Peyrère wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Chateau la Peyrère

Planning a wine route in the of Saint-Croix-du-Mont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau la Peyrère.

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

News about Chateau la Peyrère and wines from the region

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.