The Château Les Arroucats is one of the largest wineries in the world. It offers 2 wines for sale in of Saint-Croix-du-Mont to come and discover on site or to buy online.
Looking for the best Château Les Arroucats wines in Saint-Croix-du-Mont among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Arroucats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Arroucats wines with technical and enological descriptions.
How Château Les Arroucats wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pizza, mussels with curry or chocolate mousse.
On the nose the sweet wine of Château Les Arroucats. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of mango, earth or microbio.
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
In the mouth of Saint-Croix-du-Mont is a powerful. We currently count 83 estates and châteaux in the of Saint-Croix-du-Mont, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Croix-du-Mont go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Saint-Croix-du-Mont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Arroucats.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
