Château Tour de BonnetEntre-deux-Mers Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers Blanc from the Château Tour de Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers Blanc of Château Tour de Bonnet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Entre-deux-Mers Blanc of Château Tour de Bonnet in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Entre-deux-Mers Blanc
Pairings that work perfectly with Entre-deux-Mers Blanc
Original food and wine pairings with Entre-deux-Mers Blanc
The Entre-deux-Mers Blanc of Château Tour de Bonnet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche lorraine or buns.
Details and technical informations about Château Tour de Bonnet's Entre-deux-Mers Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Entre-deux-Mers Blanc from Château Tour de Bonnet are 2017, 2019, 2016, 2015 and 2013.
Informations about the Château Tour de Bonnet
The Château Tour de Bonnet is one of of the world's greatest estates. It offers 6 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
