Vignobles BarreauChâteau Haut-Garriga Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut-Garriga Entre-deux-Mers from the Vignobles Barreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut-Garriga Entre-deux-Mers of Vignobles Barreau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut-Garriga Entre-deux-Mers
Pairings that work perfectly with Château Haut-Garriga Entre-deux-Mers
Original food and wine pairings with Château Haut-Garriga Entre-deux-Mers
The Château Haut-Garriga Entre-deux-Mers of Vignobles Barreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche without pastry or senegalese rice.
Details and technical informations about Vignobles Barreau's Château Haut-Garriga Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château Haut-Garriga Entre-deux-Mers from Vignobles Barreau are 2018, 2017, 2016, 2019 and 0.
Informations about the Vignobles Barreau
The Vignobles Barreau is one of of the world's greatest estates. It offers 10 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
