Vignobles BarreauChâteau Haut-Garriga Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut-Garriga Bordeaux Blanc from the Vignobles Barreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut-Garriga Bordeaux Blanc of Vignobles Barreau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut-Garriga Bordeaux Blanc
Pairings that work perfectly with Château Haut-Garriga Bordeaux Blanc
Original food and wine pairings with Château Haut-Garriga Bordeaux Blanc
The Château Haut-Garriga Bordeaux Blanc of Vignobles Barreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, vegan leek and tofu quiche or north welsch.
Details and technical informations about Vignobles Barreau's Château Haut-Garriga Bordeaux Blanc.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Château Haut-Garriga Bordeaux Blanc from Vignobles Barreau are 2016
Informations about the Vignobles Barreau
The Vignobles Barreau is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
