Château de l'AubradeLe Prestige Entre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Prestige Entre-deux-Mers from the Château de l'Aubrade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prestige Entre-deux-Mers of Château de l'Aubrade in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Prestige Entre-deux-Mers of Château de l'Aubrade in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Le Prestige Entre-deux-Mers
Pairings that work perfectly with Le Prestige Entre-deux-Mers
Original food and wine pairings with Le Prestige Entre-deux-Mers
The Le Prestige Entre-deux-Mers of Château de l'Aubrade matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), cream and tuna quiche or potato cakes.
Details and technical informations about Château de l'Aubrade's Le Prestige Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Le Prestige Entre-deux-Mers from Château de l'Aubrade are 2019, 2018, 2017, 2016
Informations about the Château de l'Aubrade
The Château de l'Aubrade is one of of the world's greatest estates. It offers 10 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
