The Château de l'Aubrade is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château de l'Aubrade wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Aubrade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Aubrade wines with technical and enological descriptions.
How Château de l'Aubrade wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, quiche lorraine or eggs florentine.
On the nose the white wine of Château de l'Aubrade. often reveals types of flavors of pear, melon or lychee and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Château de l'Aubrade. is a powerful with a nice freshness.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château de l'Aubrade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb crumble with oregano and feta cheese or confit sausages.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château de l'Aubrade wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, bigos (polish sauerkraut with paprika) or vermicelli sautéed with peking duck.
In the mouth the red wine of Château de l'Aubrade. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Aubrade.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
