Discover the top 100 best wines of Entre-deux-Mers of Entre-deux-Mers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Entre-deux-Mers and the best vintages to taste in this region.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
wines from the region of Entre-deux-Mers go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines moroccan style, mussels with beer or yoghurt cake.
On the nose in the region of Entre-deux-Mers often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or stone. In the mouth in the region of Entre-deux-Mers is a powerful with a nice freshness.
