Château Haut-DomingueEntre-Deux-Mers
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Entre-Deux-Mers of Château Haut-Domingue in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Entre-Deux-Mers
Pairings that work perfectly with Entre-Deux-Mers
Original food and wine pairings with Entre-Deux-Mers
The Entre-Deux-Mers of Château Haut-Domingue matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato sauce, fish and seafood gratin or french toast.
Details and technical informations about Château Haut-Domingue's Entre-Deux-Mers.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Entre-Deux-Mers from Château Haut-Domingue are 2016, 2014, 2017, 2015
Informations about the Château Haut-Domingue
The Château Haut-Domingue is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
