Château RondillonLoupiac Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Loupiac Doux of the Château Rondillon is in the top 10 of wines of Loupiac.
Wine flavors and olphactive analysis
Food and wine pairings with Loupiac Doux
Pairings that work perfectly with Loupiac Doux
Original food and wine pairings with Loupiac Doux
The Loupiac Doux of Château Rondillon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon pave en papillotte, quenelles in nantua sauce or traditional tagine (morocco).
Details and technical informations about Château Rondillon's Loupiac Doux.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Loupiac Doux from Château Rondillon are 2014, 2017
Informations about the Château Rondillon
The Château Rondillon is one of of the world's greatest estates. It offers 7 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
