The Château Rondillon of Loupiac of Bordeaux

Château Rondillon
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignobles Bord.
It is ranked in the top 15 of the estates of Bordeaux.
It is located in Loupiac in the region of Bordeaux

The Château Rondillon is one of the world's great estates. It offers 8 wines for sale in of Loupiac to come and discover on site or to buy online.

Top Château Rondillon wines

Looking for the best Château Rondillon wines in Loupiac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rondillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rondillon wines with technical and enological descriptions.

The top red wines of Château Rondillon

Food and wine pairings with a red wine of Château Rondillon

How Château Rondillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, normandy style escalope or rabbit with tomato.

The grape varieties most used in the red wines of Château Rondillon.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Loupiac

The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.

In the mouth of Loupiac is a powerful. We currently count 87 estates and châteaux in the of Loupiac, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Loupiac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

The top sweet wines of Château Rondillon

Food and wine pairings with a sweet wine of Château Rondillon

How Château Rondillon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of simple salmon steaks, spanish paella or gaufress and light.

The best vintages in the sweet wines of Château Rondillon

  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.74/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the sweet wines of Château Rondillon.

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle
  • Muscat Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Rondillon

Planning a wine route in the of Loupiac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rondillon.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.