The Château Rondillon is one of the world's great estates. It offers 8 wines for sale in of Loupiac to come and discover on site or to buy online.
Looking for the best Château Rondillon wines in Loupiac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rondillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rondillon wines with technical and enological descriptions.
How Château Rondillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, milanese escalope (italy) or stuffed rabbit in the oven.
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
In the mouth of Loupiac is a powerful. We currently count 87 estates and châteaux in the of Loupiac, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Loupiac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Château Rondillon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon and zucchini lasagna, marinated mussels with maroilles or meringue for dummies.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Loupiac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rondillon.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
