Château de LisennesBlanc de Lisennes Entre 2 Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Lisennes Entre 2 Mers from the Château de Lisennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Lisennes Entre 2 Mers of Château de Lisennes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Lisennes Entre 2 Mers of Château de Lisennes in the region of Bordeaux often reveals types of flavors of grapefruit, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Lisennes Entre 2 Mers
Pairings that work perfectly with Blanc de Lisennes Entre 2 Mers
Original food and wine pairings with Blanc de Lisennes Entre 2 Mers
The Blanc de Lisennes Entre 2 Mers of Château de Lisennes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, leek, goat cheese and bacon quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château de Lisennes's Blanc de Lisennes Entre 2 Mers.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blanc de Lisennes Entre 2 Mers from Château de Lisennes are 2014, 2016, 2015, 2017
Informations about the Château de Lisennes
The Château de Lisennes is one of of the world's greatest estates. It offers 21 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
