The Château de Lisennes is one of the best wineries to follow in Bordeaux.. It offers 18 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Lisennes wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Lisennes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Lisennes wines with technical and enological descriptions.
How Château de Lisennes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, blanquette of veal in pickle sauce or wild boar stew marinated in red wine.
On the nose the red wine of Château de Lisennes. often reveals types of flavors of cranberry, non oak or earth and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Château de Lisennes. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château de Lisennes wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Château de Lisennes. often reveals types of flavors of grapefruit, tree fruit or citrus fruit. In the mouth the white wine of Château de Lisennes. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de Lisennes wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels spanish style, magic cake cheese quiche or tuna nuggets.
On the nose the pink wine of Château de Lisennes. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Château de Lisennes. is a powerful with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Château de Lisennes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish seafood paella, chicken fajitas or radicchio and pancetta rolls.
On the nose the sparkling wine of Château de Lisennes. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, lemon or pear. In the mouth the sparkling wine of Château de Lisennes. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Lisennes.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
