Château de LisennesReserve de Lisennes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve de Lisennes Bordeaux Blanc from the Château de Lisennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de Lisennes Bordeaux Blanc of Château de Lisennes in the region of Bordeaux is a powerful.
Food and wine pairings with Reserve de Lisennes Bordeaux Blanc
Pairings that work perfectly with Reserve de Lisennes Bordeaux Blanc
Original food and wine pairings with Reserve de Lisennes Bordeaux Blanc
The Reserve de Lisennes Bordeaux Blanc of Château de Lisennes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, vegan leek and tofu quiche or roast goose, soft.
Details and technical informations about Château de Lisennes's Reserve de Lisennes Bordeaux Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château de Lisennes
The Château de Lisennes is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
