Château de Lisennes7 Hectares Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 7 Hectares Rouge from the Château de Lisennes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Hectares Rouge of Château de Lisennes in the region of Bordeaux is a with a nice balance between acidity and tannins.
Food and wine pairings with 7 Hectares Rouge
Pairings that work perfectly with 7 Hectares Rouge
Original food and wine pairings with 7 Hectares Rouge
The 7 Hectares Rouge of Château de Lisennes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, duck breast with red fruits or roast duck in the oven.
Details and technical informations about Château de Lisennes's 7 Hectares Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 7 Hectares Rouge from Château de Lisennes are 2011, 2016, 2015, 2014
Informations about the Château de Lisennes
The Château de Lisennes is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
