Château de LisennesBrdx Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brdx Blanc from the Château de Lisennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brdx Blanc of Château de Lisennes in the region of Bordeaux is a powerful.
Food and wine pairings with Brdx Blanc
Pairings that work perfectly with Brdx Blanc
Original food and wine pairings with Brdx Blanc
The Brdx Blanc of Château de Lisennes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, leek, goat cheese and bacon quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Lisennes's Brdx Blanc.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Brdx Blanc from Château de Lisennes are 2019, 0
Informations about the Château de Lisennes
The Château de Lisennes is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
