Vignobles Chatelier - Chateau Cantelaudette Graves de Vayres Blanc

Vignobles ChatelierChateau Cantelaudette Graves de Vayres Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier is a white wine from the region of Graves de Vayres of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chateau Cantelaudette Graves de Vayres Blanc from the Vignobles Chatelier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier in the region of Bordeaux often reveals types of flavors of melon, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Vignobles Chatelier's Chateau Cantelaudette Graves de Vayres Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Chateau Cantelaudette Graves de Vayres Blanc - 2018
In the top 100 of of Graves de Vayres wines
Average rating: 3.61110.50
Chateau Cantelaudette Graves de Vayres Blanc - 2017
In the top 100 of of Graves de Vayres wines
Average rating: 3.51110.50
Chateau Cantelaudette Graves de Vayres Blanc - 2016
In the top 100 of of Graves de Vayres wines
Average rating: 3.51110.50
Chateau Cantelaudette Graves de Vayres Blanc - 2015
In the top 100 of of Graves de Vayres wines
Average rating: 3.71110.50
Chateau Cantelaudette Graves de Vayres Blanc - 2014
In the top 100 of of Graves de Vayres wines
Average rating: 3.51110.50
Chateau Cantelaudette Graves de Vayres Blanc - 2013
In the top 100 of of Graves de Vayres wines
Average rating: 3.311100
Chateau Cantelaudette Graves de Vayres Blanc - 2012
In the top 100 of of Graves de Vayres wines
Average rating: 3.411100

The best vintages of Chateau Cantelaudette Graves de Vayres Blanc from Vignobles Chatelier are 2015, 2018, 2017, 2016 and 2014.

Informations about the Vignobles Chatelier

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Graves de Vayres in the region of Bordeaux

The Vignobles Chatelier is one of of the world's greatest estates. It offers 34 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 8500 of of Graves de Vayres wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Graves de Vayres

The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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