Vignobles ChatelierChateau Cantelaudette Graves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Cantelaudette Graves de Vayres Blanc from the Vignobles Chatelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier in the region of Bordeaux often reveals types of flavors of melon, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chateau Cantelaudette Graves de Vayres Blanc
Pairings that work perfectly with Chateau Cantelaudette Graves de Vayres Blanc
Original food and wine pairings with Chateau Cantelaudette Graves de Vayres Blanc
The Chateau Cantelaudette Graves de Vayres Blanc of Vignobles Chatelier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche without pastry, courgette and blue cheese or fresh pasta.
Details and technical informations about Vignobles Chatelier's Chateau Cantelaudette Graves de Vayres Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Chateau Cantelaudette Graves de Vayres Blanc from Vignobles Chatelier are 2015, 2018, 2017, 2016 and 2014.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's greatest estates. It offers 40 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
