Vignobles ChatelierChateau Cantelaudette Graves de Vayres Rouge
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Cantelaudette Graves de Vayres Rouge from the Vignobles Chatelier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Cantelaudette Graves de Vayres Rouge of Vignobles Chatelier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Cantelaudette Graves de Vayres Rouge of Vignobles Chatelier in the region of Bordeaux often reveals types of flavors of cherry, butter or strawberries and sometimes also flavors of cheese, non oak or earth.
Food and wine pairings with Chateau Cantelaudette Graves de Vayres Rouge
Pairings that work perfectly with Chateau Cantelaudette Graves de Vayres Rouge
Original food and wine pairings with Chateau Cantelaudette Graves de Vayres Rouge
The Chateau Cantelaudette Graves de Vayres Rouge of Vignobles Chatelier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, milanese osso buco or rabbit with cider and prunes.
Details and technical informations about Vignobles Chatelier's Chateau Cantelaudette Graves de Vayres Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chateau Cantelaudette Graves de Vayres Rouge from Vignobles Chatelier are 2015, 2012, 2018, 2017 and 2014.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's greatest estates. It offers 34 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
