Château Haut-MouleyreCadillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cadillac of Château Haut-Mouleyre in the region of Bordeaux often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cadillac
Pairings that work perfectly with Cadillac
Original food and wine pairings with Cadillac
The Cadillac of Château Haut-Mouleyre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, seafood risotto or pancakes.
Details and technical informations about Château Haut-Mouleyre's Cadillac.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cadillac from Château Haut-Mouleyre are 2009, 2017, 2015, 2012 and 2010.
Informations about the Château Haut-Mouleyre
The Château Haut-Mouleyre is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
