Château Haut-MouleyreBordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon from the Château Haut-Mouleyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon of Château Haut-Mouleyre in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon of Château Haut-Mouleyre in the region of Bordeaux often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Bordeaux Sauvignon
Pairings that work perfectly with Bordeaux Sauvignon
Original food and wine pairings with Bordeaux Sauvignon
The Bordeaux Sauvignon of Château Haut-Mouleyre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, mushroom, bacon and gruyere quiche or potato and bacon omelette.
Details and technical informations about Château Haut-Mouleyre's Bordeaux Sauvignon.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon from Château Haut-Mouleyre are 2017, 2016, 2011, 2013 and 2012.
Informations about the Château Haut-Mouleyre
The Château Haut-Mouleyre is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
