Château Haut-MouleyreGrand Reserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Reserve Bordeaux Blanc from the Château Haut-Mouleyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Bordeaux Blanc of Château Haut-Mouleyre in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Bordeaux Blanc of Château Haut-Mouleyre in the region of Bordeaux often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Grand Reserve Bordeaux Blanc
Pairings that work perfectly with Grand Reserve Bordeaux Blanc
Original food and wine pairings with Grand Reserve Bordeaux Blanc
The Grand Reserve Bordeaux Blanc of Château Haut-Mouleyre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, vegan leek and tofu quiche or stuffed potatoes.
Details and technical informations about Château Haut-Mouleyre's Grand Reserve Bordeaux Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Grand Reserve Bordeaux Blanc from Château Haut-Mouleyre are 2015
Informations about the Château Haut-Mouleyre
The Château Haut-Mouleyre is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
