Château Haut PougnanChâteau Les Moutins Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Moutins Entre-deux-Mers from the Château Haut Pougnan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Moutins Entre-deux-Mers of Château Haut Pougnan in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Les Moutins Entre-deux-Mers of Château Haut Pougnan in the region of Bordeaux often reveals types of flavors of minerality, earth.
Food and wine pairings with Château Les Moutins Entre-deux-Mers
Pairings that work perfectly with Château Les Moutins Entre-deux-Mers
Original food and wine pairings with Château Les Moutins Entre-deux-Mers
The Château Les Moutins Entre-deux-Mers of Château Haut Pougnan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, salmon and goat cheese quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Haut Pougnan's Château Les Moutins Entre-deux-Mers.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Château Les Moutins Entre-deux-Mers from Château Haut Pougnan are 2016, 2015, 2018
Informations about the Château Haut Pougnan
The Château Haut Pougnan is one of of the world's greatest estates. It offers 22 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
