Château la Lande de Taleyran - Entre-deux-Mers

Château la Lande de TaleyranEntre-deux-Mers

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Entre-deux-Mers of Château la Lande de Taleyran is a white wine from the region of Entre-deux-Mers of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Entre-deux-Mers from the Château la Lande de Taleyran

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Entre-deux-Mers of Château la Lande de Taleyran in the region of Bordeaux is a powerful.

Details and technical informations about Château la Lande de Taleyran's Entre-deux-Mers.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Last vintages of this wine

Entre-deux-Mers - 2019
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.81110.50
Entre-deux-Mers - 2018
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.81110.50
Entre-deux-Mers - 2017
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.71110.50
Entre-deux-Mers - 2016
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.71110.50
Entre-deux-Mers - 2015
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.211100
Entre-deux-Mers - 2014
In the top 100 of of Entre-deux-Mers wines
Average rating: 3.311100
Entre-deux-Mers - 2013
In the top 100 of of Entre-deux-Mers wines
Average rating: 2.911100

The best vintages of Entre-deux-Mers from Château la Lande de Taleyran are 2019, 2018, 2017, 2016 and 2014.

Informations about the Château la Lande de Taleyran

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Entre-deux-Mers in the region of Bordeaux

The Château la Lande de Taleyran is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 8500 of of Entre-deux-Mers wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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